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Estimation konkurentocpocobnocti innovacionnogo technical decision

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The Article is dedicated to problem of the estimation to competitiveness new  technical decisions in the field of technological equipment food production. The Main difficulty with which face the researchers at decision of this problem is an absence  numerical estimation to competitiveness. On example of the installation for production "smusi" on base approach developed in theories fission  logic, is in particular kneaded-yes hierarchy, are made attempts to value the separate technical econmic factors for fissions of the ways of the further improvement under development technological thread. The Respective algorithm prescribed in base of the making the program of the analysis abilities of the technical decision executed in package Mathcad and is made preliminary analysis to competitiveness under development technologicalequipment. 

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