History and development of food technologies at the Kaliningrad Division of the IAR
Annotation
In view of the modern trends in the development of science and education both nationwide and within Kaliningrad Province, the Kaliningrad Regional Division of the International Academy of Refrigeration (IAR) was registered as a public association on 7 June 1995. Today the Kaliningrad Division is a team of experts sharing similar views on the development of refrigerating and food industries in the region. Its members are the leading scientists of Kaliningrad State Technological University and Baltic State Academy of Fishing Fleet as well as representatives of the production enterprises and governmental bodies of the region. There are foreign members as well, representing the UK and Lithuania.
Keywords
Постоянный URL
Articles in current issue
- 20th Anniversary of the International Academy of Refrigeration
- From history of the International Academy of Refrigeration
- Congratulations on the anniversary!
- Representative Branch on the IAR in Belarus
- Information on the activities of the regional division of the International Academy of Refrigeration in Tatarstan
- Representative Branch of the International Academy of Refrigeration in the Republic of Kazakhstan
- The anniversaries of the International Academy of Refrigeration and Kemerovo Technological Institute of Food Industry
- Significant date: the 20th anniversary of the International Academy of Refrigeration
- Food security and refrigerating technology
- Mikhail Lomonosov about the nature of heat and cold
- Vacuum vaporizer refrigerating systems
- An air-cooling block preceding the compressor in an ammonia production unit
- Thermodynamic efficiency of heat pump systems
- Modern IT monitoring systems for cryogenic storage of biomaterial in an umbilical blood bank
- The use of sorbent-based dehumidifiers in air-conditioning systems
- Researching oscillatory movement of a gas gimbal in the rotor of turbo-refrigerating and gas expansion machines. Part II. Pressure fluctuations in the nozzles of a feeding system operating in a supercritical mode