Calculation of hydrodynamics for spray tower with porous packing
Annotation
The article deals with calculation methods of hydrodynamics for spray tower with porous packing. The towers of this type are used for cleaning and deodorization of contaminated outdoor air. Method is based on the mathematical modeling principle. Main formulae for hydrodynamics estimation are given. Reynolds criteria, Darcy's law, Blasius and Nikuradze formulae are used. The calculation methods of hydrodynamics for spray tower have been proposed. It allows evaluating tower processes e.g. air consumption, film and filtration liquid consumption, air and liquid average velocity and the thickness of liquid film. Further research will allow to obtain quality characteristics and to develop engineering calculation methods for the systems of this type.
Keywords
Постоянный URL
Articles in current issue
- The 21th General Annual Meeting of the International Academy of Refrigeration
- Results of the IAR’s work in 2013–2014 (Report of the IAR President at the 21th General Annual Meeting on 23 April 2014)
- The boiling of the R600a/mineral oil ISO VG 15 solution in smooth tube
- Air distribution system in refrigeration chamber with air turbo refrigeration machine
- The system approach to an assessment of states of uncertainty. Problems of implementation for monitoring and control tasks
- The influence of the operational inflows of moisture on the thermo-hydro processes in the storage chambers of frozen food stuffs
- Main peculiarities of carbon dioxide solid phase formation
- Influence of deep freezing on cellular structure of the human red blood cells
- The second virial coefficient for refrigerant R41
- Active peptides of fish scale in gainers for sports nutrition
- Cooling of fish with snowlike carbon dioxide
- Research of change dynamics of quality indicators of functional products at refrigerating storage in adverse conditions
- Thioldisulfid balance in baker’s yeast
- Development of new whey drink with fruit–berry filling
- Structure-mechanical characteristics of non-yeast sponge cake on base of full fat flax flour