The 21th General Annual Meeting of the International Academy of Refrigeration
Annotation
On 23 April 2014 the International Academy of Refrigeration held its 21th annual meeting. The meeting took place at the assembly hall of the Institute of Refrigeration and Biotechnologies, St Petersburg National Research University of Information Technologies, Mechanics and Optics. For that dare the Academy numbered 1705 members, 31 Honorary Members, 777 Full Members, 747 Corresponding Members and 150 Academic Counselors being among them. The following reports were presented: « Ice Rink Flooring Covers at Sochi Olympics and Paralympics» «Cryosurgery applications» «Technology platform contribution to the food safety of innovative Russia» «Exogenous cryogenic processes on the Mars» «Wave-making machines as an alternative to multi-stage axial-flow compressors»
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Articles in current issue
- Results of the IAR’s work in 2013–2014 (Report of the IAR President at the 21th General Annual Meeting on 23 April 2014)
- The boiling of the R600a/mineral oil ISO VG 15 solution in smooth tube
- Air distribution system in refrigeration chamber with air turbo refrigeration machine
- The system approach to an assessment of states of uncertainty. Problems of implementation for monitoring and control tasks
- The influence of the operational inflows of moisture on the thermo-hydro processes in the storage chambers of frozen food stuffs
- Calculation of hydrodynamics for spray tower with porous packing
- Main peculiarities of carbon dioxide solid phase formation
- Influence of deep freezing on cellular structure of the human red blood cells
- The second virial coefficient for refrigerant R41
- Active peptides of fish scale in gainers for sports nutrition
- Cooling of fish with snowlike carbon dioxide
- Research of change dynamics of quality indicators of functional products at refrigerating storage in adverse conditions
- Thioldisulfid balance in baker’s yeast
- Development of new whey drink with fruit–berry filling
- Structure-mechanical characteristics of non-yeast sponge cake on base of full fat flax flour