Results of the IAR’s work in 2013–2014 (Report of the IAR President at the 21th General Annual Meeting on 23 April 2014)
Annotation
In his report Aleksander V. Baranenko, The President of IAR, commented on increasing contribution of The Academy into modern processes of refrigeration and food technology in Russia and abroad. Energy saving problems and the problems of economic complex energy efficiency increasing were considered. Great attention was paid to the food safety. The problems of food quality, save food processing and manufacturing, along with the ones of food prices, are of great importance for the world now. The President believed, that the creative force of the Academy and its active participating in international differentiation of labor would promote effective problem solving of the refrigeration and food industry.
Keywords
Постоянный URL
Articles in current issue
- The 21th General Annual Meeting of the International Academy of Refrigeration
- The boiling of the R600a/mineral oil ISO VG 15 solution in smooth tube
- Air distribution system in refrigeration chamber with air turbo refrigeration machine
- The system approach to an assessment of states of uncertainty. Problems of implementation for monitoring and control tasks
- The influence of the operational inflows of moisture on the thermo-hydro processes in the storage chambers of frozen food stuffs
- Calculation of hydrodynamics for spray tower with porous packing
- Main peculiarities of carbon dioxide solid phase formation
- Influence of deep freezing on cellular structure of the human red blood cells
- The second virial coefficient for refrigerant R41
- Active peptides of fish scale in gainers for sports nutrition
- Cooling of fish with snowlike carbon dioxide
- Research of change dynamics of quality indicators of functional products at refrigerating storage in adverse conditions
- Thioldisulfid balance in baker’s yeast
- Development of new whey drink with fruit–berry filling
- Structure-mechanical characteristics of non-yeast sponge cake on base of full fat flax flour