Influence of meat curing in hot condition exposed to refrigeration оп it structural and mechaniсаl properties
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Articles in current issue
- Industry of refrigeration in the 21st century
- Method for the calculation of enthalpies оп the lines of liquid boiling and vapor condensation of binагу and ternary mixtures
- Digital programmabIe regulator for air conditioning systems
- Investigation of the process of boiling up of super-heated water in thermo-refrigerating unit
- DesubIimation of water vapor оп complicatedly-oriented cooled surfaces with different temperatures over sections
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- Prediction of allowabIe storage life of frozen fish
- Heat transfer during spray defrosting of foods
- Influence of meat curing in hot condition exposed to refrigeration оп it structural and mechaniсаl properties
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- Improvement of heat- and mass exchange processes in the apparatuses for sterilization of canned foods
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