Development of technology of quick frozen prepared meat product, enriched with functional ingredients
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Articles in current issue
- Increase of energy efficiency of ecologically safe solar power refrigerating installations
- Combined working cycle of a straight-flow expander stage
- Optimization of the method of selection of arms of thermal elements by maximum thermodynamic efficiency of thermocouple
- Modeling of thermodynamic properties of water-ammonia solution for working intervals of parameters of absorption water-ammonia refrigerating machines
- Data base and generalized dependencies for difference of thermodynamic properties of freons and their blends
- Heat capacity and heat conductivity of glass-epoxides at cryogenic temperatures
- Development of technology of quick frozen prepared meat product, enriched with functional ingredients
- Investigation of technological and thermophysical conditions of freezing of large cheese blocks
- Technology of emulsion type meat products with predetermined functional properties
- About processing of wastes of poultry-processing industry
- On the problem of plasticization of fat products in devices for decrystallization
- Development of functional sour milk beverages on the basis of computer-aided expert system от adequate nutrition
- The investigation of the spray as formed during flowing of air into the layer of malt
- Social and economical prerequisites of development of fresh water fish processing in Russia