The 22th General Annual Meeting of the International Academy of Refrigeration
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Articles in current issue
- Results of the IAR’s work in 2014–2015
- Antioxidant activity of CO2-extracts of some plants and prospect of their use in technology of food fish oils
- The use of extruded wheat in the brewing
- The use of oatmeal in technology of functional foods
- Physicochemical properties of frozen desserts for special purposes
- Optimal design of a wind system for water pumping. Using a genetic algorithm
- Heated air curtain starting operating modes
- LNG regasification prospects
- Mathematical model of radio-electronic apparatus cooling system with fusion-type thermal storage accumulators and additional air-cooled heat sink
- Optimization of cryogenic piping using Pareto optimal solution method
- Estimation of frost formation rate on the surface of cooling element in electrical convection air medium
- Cognitive information technology of food industry objects monitoring on the basis of entropy potentials theory