Articles in current issue

• The 22th General Annual Meeting of the International Academy of Refrigeration
• Antioxidant activity of CO2-extracts of some plants and prospect of their use in technology of food fish oils
• The use of extruded wheat in the brewing
• The use of oatmeal in technology of functional foods
• Physicochemical properties of frozen desserts for special purposes
• Optimal design of a wind system for water pumping. Using a genetic algorithm
• Heated air curtain starting operating modes
• LNG regasification prospects
• Mathematical model of radio-electronic apparatus cooling system with fusion-type thermal storage accumulators and additional air-cooled heat sink
• Optimization of cryogenic piping using Pareto optimal solution method
• Estimation of frost formation rate on the surface of cooling element in electrical convection air medium
• Cognitive information technology of food industry objects monitoring on the basis of entropy potentials theory