Journal
Scientific journal NRU ITMO Series "Processes and equipment for food production"
UDK637.1:621.31
Issue:1 (19)
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The development of monitoring and control of energy efficiency system in the production of dry milk products
Annotation
The article discusses the potential introduction of modern energy- saving technologies at the Tiraspol dairy plant. At the initial examination workshop production of milk powder was found that a substantial portion of the energy used in the production is consumed not the most rational way. There is loss of energy, having an objective character associated with outdated equipment. Used spray dryer installed in 1977, is outdated and badly worn, but due to the small volume of production it satisfies the requirements of the enterprise, but it requires modernization. Also insufficient level of automation and control over the enterprise, In this regard, has been tasked to analyze in detail the existing process, to conduct energy audits of installed equipment and building workshop production of milk powder, to identify the sources of unnecessary energy losses and to develop a modern system of monitoring and control of energy conservation.
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