Journal Scientific journal NRU ITMO Series "Processes and equipment for food production" ISSN:2310-1164 (February 2014) Issue:1 (19) Website: http://processes.ihbt.ifmo.ru/
Article Possibilities peelings technological water food production from zhirosoderz-haschih faction Goncharov M.V. , Ivleva E.N. , Alexeev G.V. Download PDF482 Kbyte
Article Automatic quality control of the continious dough mixing in the mechanized bread bakingprocess using computer image processing Andreev A.N., Shubnikov V.G. Download PDF434 Kbyte
Article Effect of hurdle factors on triacylglycerol changes in summer sausages during storage Baranenko D.A., Kolodyaznaya V.S. Download PDF472 Kbyte
Article Synbiotic fermented milk product with vegetable fillers for powering children of school age Belyakova S.Y, Krasnikova Ludmila Vasilievna Download PDF430 Kbyte
Article Getting food fibers from secondary raw materials Berezina N.A., Mazalova N.V., Tarasova A.V. Download PDF479 Kbyte
Article Using CO2-extracts of plants in the technology of producing dried-and-charqued fish products Ermakova Yu.A., Bessmertnaya I.A. Download PDF291 Kbyte
Article Тhe Chemistry of N-aminoaziridines. Part 1. Synthesis methods. Blandov A.N. Download PDF420 Kbyte
Article Ultrasound Absorption by pasta dough during pressing Verboloz E.I., Voronenko B.A., Verbitsky V.N., Kobyda E.V. Download PDF613 Kbyte
Article Estimation viability of shoots apple-tree, pear-tree and processing cryoprotectors bird-cherry buds after storage in liquid nitrogen Verzhuk V.G., Pavlov Alexander V , Orlova S.Y., Dorokhov D.S., Kotov V.M. Download PDF1004 Kbyte
Article Vepolny intensification of burning of fuel in the furnace thermal apparatus. Gromtsev S.A., Gromtsev A.S. , Purmals M. Download PDF495 Kbyte
Article Determination of permissible modes seal fruits and vegetables in containers at their commodity processing Gromtsev A.S. , Kovalenko A.V., Ivanova M.A. Download PDF417 Kbyte
Article Development of compact dryers based on the identified regularities of the process drying pasta by infrared radiation Demidov S.F., Voronenko B.A., Demidov A.S., Filipov V.I. Download PDF343 Kbyte
Article Experimental study of heating milk in a vibrating heater Demidov S.F., Voronenko B.A., Demidov A.S., Bazhanovа I.A. Download PDF472 Kbyte
Article Liquid Crystalline Polymers: Theories, Experiments and Nematodynamic Simulations of Shearing Flows Hongyan Chen, Leonov A.I. Download PDF1004 Kbyte
Article Development of technology for functional product made from wheat flour, enriched with fish protein and mineral filler Makhnach Е.V. , Bessmertnaya I.A. Download PDF383 Kbyte
Article Natural casings: characteristics, preparation, defects, heat treatment Arkhangelskaya P.A., Murashev S.V. Download PDF383 Kbyte
Article Effect of Grinding Depth on Minced Beef Properties Murashev S.V., Kodirov U.O. Download PDF362 Kbyte
Article Physical model of a flow-on of the device to the surface heat transfer, methodology and processing of results of researches on studying the processes of energy consumed on the mixing of the product Nikolaev B.L., Кузнецов А.В., Krupoderov А.U., Nikolaev L.K. Download PDF525 Kbyte
Article Studying of the influence the amylolitic enzymes to viscosity of the water grain suspensions in water-heating and enzyme treatment of barley Alexander G. Novoselov, Chebotar A.V., Petrova N.L. Download PDF431 Kbyte
Article Applikation cryoprotectans as a nuclaator ice storage fruit crops liguid nitrogen vapor Pavlov Alexander V , Verzhuk V.G. Download PDF298 Kbyte
Article Problems of development of the theory and practice of industrial shredding-cutting equipment Pelenko V.V., Zuev N.A., Bobrov S.V., Malyavko D.P., Malugin G.I., Tsuranov O.A. Download PDF337 Kbyte
Article Analysis of the functional drinks market in Russia and its extension courses Radionova A.V. Download PDF323 Kbyte
Article Features of calculation of thermodynamic characteristics of the supercritical fluids used in scf-technologies Rykov S.V. , Kudryavtseva I.V. , Rykov V.A. Download PDF417 Kbyte
Article System analysis applied to the research of mass transfer apparatuses with а vibrating nozzle Sorokopud А.F. , Ivanov P.P. Download PDF540 Kbyte
Article The development of monitoring and control of energy efficiency system in the production of dry milk products Spotaru Y.Y. , Ivanov V.L. Download PDF321 Kbyte
Article Some aspects of an intensification of cooling culinary products Tsuranov O.A. , Krysin A.G., Voronenko B.A. Download PDF472 Kbyte
Article Assessment of duration of freezing of a product at a variable temperature of the heat-removing environment Tsuranov O.A. , Krysin A.G., Voronenko B.A. Download PDF564 Kbyte
Article Influence of heat exchange on thickness choice thermal insulations of refrigerating chests Tsuranov O.A. , Krysin A.G., Voronenko B.A. Download PDF448 Kbyte
Article Composition and functional properties of cottage cheese serum in technology of forcemeat products Chernikov E.M., Bazarnova J.G. Download PDF416 Kbyte
Article The biological modification of meat properties with high content of connective tissue using probiotic cultures Shestopalova I.A., Uvarova N.A. Download PDF372 Kbyte
Article The radurization of pork muscle tissue Orehova S.M., Alla P. Nechiporenko Download PDF546 Kbyte
Article Place of computer drawing in the preparation of specialists for food industry Butkarev А.G., Sokolova E.A. Download PDF266 Kbyte