Article Development of mayonnaise sauce with the use of amaranth oil and evaluation its quality June 2022
Article Synthesis and implementation of λ-approach of slide control in heat-consumption system June 2022
Article Web app for quick evaluation of subjective answers using natural language processing June 2022
Article The use of protein hydrolysate obtained by deep processing of meat raw materials for foliar feeding of soft wheat and reducing the intensity of disease development June 2022
Article High-precision fiber-optic temperature sensor based on Fabry-Perot interferometer with reflective thin-film multilayer structures June 2022
Article Cloud-based intelligent monitoring system to implement mask violation detection and alert simulation June 2022
Article Application of failure detection methods to detect information attacks on the control system June 2022
Article Technology for obtaining granulated biologically active chitine-mineral food additive enriched in peptides June 2022