Article COMPARATIVE ANALYSIS OF METHODS FOR IMBALANCE ELIMINATION OF EMOTION CLASSES IN VIDEO DATA OF FACIAL EXPRESSIONS October 2020
Article Designing structured resource- and energy-efficient drying technology of fish products’ September 2020
Article IR spectroscopy method in the study of irradiated pork muscle tissue and its components September 2020
Article Influence of counter-rotation elements on the law of pressure change inside the extruder screw September 2020
Article Diffusion of gases in liquids. 2. The molecular diffusion coefficients of oxygen in water September 2020
Article Determination of thermophysical and structural-mechanical characteristics of aqueous extracts from fruit and berry raw materials September 2020
Article Ways to adapt innovations in hydropower with consideration of country specifics on the example of the Republic of Tajikistan September 2020
Article Evaluating performance of integrated and innovative structures of the university September 2020