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Selection of conditions for submerged cultivation of Pleurotus ostreatus

February 2019

Article

The effect of enzyme preparations on extracting the pigments from plant raw materials

February 2019

Article

Study of film evaporation regime parameters influence on output of the evaporator-condenser of distillation desalination plant

February 2019

Article

Energy requirements for nitrogen cooling systems of WBC units

February 2019

Article

Development of the processed cheese product composition for functional purposes

February 2019

Article

Microbiological quality indicators of the frozen pastry enriched with spelt flour during storage

February 2019

Article

Exergetic analysis of heat pump units for various climate conditions

February 2019

Article

Modeling the freezing process of flat meat products

February 2019

Article

Modeling smoke removal processes in underground transport destination structures

February 2019

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The possibility of using pork heart in the manufacture of sausages

February 2019