Article Development of the processed cheese product composition for functional purposes February 2019
Article Microbiological quality indicators of the frozen pastry enriched with spelt flour during storage February 2019
Article Modeling smoke removal processes in underground transport destination structures February 2019
Article Investigating the temperature dependence of refined sunflower oil specific heat capacity on its composition by the method of differential scanning calorimetry February 2019
Article Energy performance analysis of the temperature control system of an object with a random principle of thermal perturbations February 2019