Article The peculiarities of mathematical modelling for the kinetics of microorganisms’ cultivation December 2016
Article Simulation of chromatographic separation conditions for measurement of synthetic dyes in dairy products December 2016
Article The influence of binding agent on the properties of polyacrylate systems. Part I December 2016
Article Prediction of shelf life by accelerated testing in the technology of functional beverages December 2016
Article Composition and technology of soft cheese product with the use of high-protein amaranth flour December 2016