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Improvement of monitoring and control based on the use of entropy potentials. Adaptation to biotechnology

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Optimum consortia of microorganisms in protein fermented milk prodcut

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Computational methods design longitudinal jet ventilation systems in parking lots of closed type

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Calculated definition of heating duration of the polypropylene pipes for transportation at low temperatures

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Mathematical modeling of thermostating liquid cooling process by the system of frozen ballons

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Analysis of the thermal load of cooling systems refrigeration vehicles

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Influence of parameters of gas mixture on the size of forming carbon dioxide crystalls

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The influence of heat source temperature on the energy efficiency of absorption bromine lithium step down thermal transformer

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Application of HACCP System and Quality of Yoghurt Production in a Small and Medium Enterprise (SME) of Dairy Products in Benin Republic

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