Article Investigation of the sterilization process of canned products for further automation November 2015
Article Traditional and perspective vegetable sources of iodine for enrichment of foodstuff November 2015
Article Analysis of the rheological properties of vegetable and mayonnaise sauce, produced with the use of functional herbal supplements November 2015
Article The using of cognitive images of the States of systems in space of entropy potentials parameter for the organization of monitoring and control November 2015
Article Installation of electrostatic smoking with an inductive supply of energy at a dymogeneration in the environment of inert gas November 2015
Article The depth of grinding of the muscle tissue and the formation of condensation patterns of raw sausages November 2015
Article EXPERIMENTAL COMPARISON OF HOMODYNE DEMODULATION ALGORITHMS FOR PHASE FIBER-OPTIC SENSOR November 2015