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Description of equilibrium properties of R32 on the basis of scale hypothesis

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Survival of the lactic acid microorganisms in emulsified meat products

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Management of financial flows in the logistics complex

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Methodological approaches to the study of the nature and measurement of innovation potential

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The influence of delayed baking technologies and the use of improvers on croissant quality

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Multi-layered vacuum superinsulation

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Definition of local concentration of the polluting particles in «pure rooms»

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The influence of the design parameters for the flow part of short diffusers on their gas-dynamic efficiency

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