Article Methods of determining the dynamics of the temperature field a two-layer product of spherical form during the freezing May 2015
Article The influence of sugar syrup, honey and cereals on the rheological properties of yogurt May 2015
Article Physicochemical properties and thermothysical characteristics of common nettle leaves’ extracts May 2015
Article Rational determination accuracy ofthe foodstuffsthermal and physical characteristicsin the calculationof cold treatment May 2015
Article Formulation of frozen apple dessert in order to resource saving in the production of frozen apples May 2015
Article Using of videocomputer technique for research of morphometric parameters of fish. Part 2. Development of software of videocomputer device May 2015
Article Analysis of the effectiveness of cryopreservation methods on indicators viability of fruit after cryopreservation May 2015
Article Improving the process of reception of liquid for smoking with the application of ultrasound in order to intensify the absorption and coagulation processes May 2015
Article About influence of some parameters of work of the milling cutter of soft ice cream on its productivity May 2015