Article Selection procedure of technological equipment according to relative data of a technical assessment based on the spectral method September 2013
Article CONTROL OVER TEMPORAL CHARACTERISTICS OF ND+3:YAG:CR+4 MINI-LASER RADIATION WITH THE USE OF ACTIVE INTRACAVITY OPTICS September 2013
Article Designing a protein component of food in the Microsoft Excel spreadsheet editor September 2013
Article The effect of the design of an air cooling system on the shrinkage rate of stored food products September 2013
Article The algorithm development for the determining the average quality of the raw flour during the loading and unloading the storage hopper September 2013
Article Studies on the effect of complex lactated food additives series "Dilaktin" on the rheological parameters of samples of yogurt September 2013