Article The analysis of influence of design data of a base adjusting plate on power consumption of process of a boning of costal meat September 2011
Article Possibility of use of additives of a phytogenesis by manufacture of sour-milk products September 2011
Article Modification of disc-electrophoresis method to control the amount of casein fractions in milk September 2011
Article MATHEMATICAL MODELS OF A COMPLEX FLEXIBLE SPACE CONSTRUCTIONS AND SOFTWARE FOR DESIGN OF A CONTROL SYSTEMS August 2011