Article Effect of enzymic agents on properties of liquid pastry dough and waffles with “Vitazeil” wheat cellulose March 2010
Article Mathematical modeling of non-Newtonian fluid flow in an extruder channel, extraction included March 2010
Article A problem of combined heat and mass transfer for potato baked in ultrahigh frequency electromagnetic field March 2010
Article The review of working out of perspective directions of creation of functional products for gero-dietary a food of people suffering diseases of the locomotive system March 2010