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Theory and methodology of money and monetary system researches

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Resource saving technology of making bakery products bread using special purpose wheat rich leaven

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Analysis of innovative activity in organizations realizing technological innovations in the region

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The intensification of the cooling process margarine emulsions

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Hydrodynamic model of pounding calcium containing food additives

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Creation of functional foods for workers contacting with industrial aromatic compounds

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Adaptation of capital value assessment model adjusted for Russian Federation tax legislation

September 2010

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Influence of climatic fluctuations and their consequences on the economy, population health and comfort of its residence in the territory of Russia

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A method of producing food additive from fish bones

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Competitors’ marketing and competitors’ relations: cooperation as a way to market success

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