Article Mechanical and physical-chemical methods of processing phytogenic raw material by using impulse excitation September 2010
Article Study and development of low-lactase sour-milk drinks for dietary-prophylactic purpose September 2010
Article Investigation of potentialities to use second-grade wheat (Durum) flour in manufacturing technique of breadmaking September 2010
Article Some orientations to improve the status of specially conserved natural territories in the North-West of Russian region September 2010
Article On the effect of potato membrane (peel) on mass-transfer when it is heated by electromagnetic energy of SHF field September 2010