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Assessment of frozen food quality at storage

September 2010

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The dependence of the viscosity characteristics of processed cheese "Friendship" on the gradient of the velocity and temperature of the product

September 2010

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The axiomatics of HFC-refrigerants in the coaxial vertical layers intended to the thermal conductivity measurements

September 2010

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Adaptation of capital value assessment model adjusted for Russian Federation tax legislation

September 2010

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Process study of food processing by impulse excitation

September 2010

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Influence of climatic fluctuations and their consequences on the economy, population health and comfort of its residence in the territory of Russia

September 2010

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Phytoextracts are natural inhibitors of food spoilage (review)

September 2010

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Influence of aeration conditions on acetaldehyde and diacetyl content in unfiltered beer

September 2010

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Competitors’ marketing and competitors’ relations: cooperation as a way to market success

September 2010

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APPLICATION OF OPTICAL SCANNING TECHNOLOGY TO NEW MANUFACTURE PRODUCE PREPRODUCTION

August 2010