Article Formulation and technology for cheese product "Adygeysky Cheese" with controlled fatty-acid compostion December 2023
Article Modeling of working processes in low-speed reciprocating compressors of compact refrigeration units December 2023
Article METHODOLOGY FOR EFFECTIVE COMPUTER MODELING OF A DEVICE FOR MEASURING LIGHT SCATTERING PROPERTIES December 2023
Article EVALUATION OF THE STRENGTH OF ELASTOMERIC MEMBRANES OF PRESSURE CONTROL DEVICES December 2023
Article Scientific substantiation and development of a confectionery product recipe using a non-traditional secondary raw source December 2023