Article

Dependence of strength of milk rennet clot from temperature and duration of the effect of the load

September 2001

Article

International scientific and technical conference «Low-temperature and food process technologies in XXI century»

September 2001

Article

Calculation of parameters of vacuum systems as used in food production processes

September 2001

Article

A technique for the calculation of surface tension of ozone safe refrigerant blends

September 2001

Article

Influence of pickle components and splitting method on maturation of light-salted herring during cold storage

September 2001

Article

The Kaliningrad State Technical University is 70 years old

September 2001

Article

Thermal calculation of regenerative indirect-evaporative cycle of air cooling

September 2001

Article

Experimental determination of thermophysical characteristics of freeze-dried products

September 2001

Article

Cryogenic device for freezing of sperm of sturgeon fish

September 2001

Article

Technological investigations into mercury removal from tuna muscle tissue

September 2001