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Opening of a lecture-hall named after P.L. Kapitsa at MGUIE

December 2006

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Regular features of growth and proliferation of bakery yeast on unforced supply stages of technological process of biomass accumulation

December 2006

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Data base and generalized dependencies for difference of thermodynamic properties of freons and their blends

September 2006

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Social and economical prerequisites of development of fresh water fish processing in Russia

September 2006

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Development of technology of quick frozen prepared meat product, enriched with functional ingredients

September 2006

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Combined working cycle of a straight-flow expander stage

September 2006

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On the problem of plasticization of fat products in devices for decrystallization

September 2006

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Heat capacity and heat conductivity of glass-epoxides at cryogenic temperatures

September 2006

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Investigation of technological and thermophysical conditions of freezing of large cheese blocks

September 2006

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Optimization of the method of selection of arms of thermal elements by maximum thermodynamic efficiency of thermocouple

September 2006