Article The influence of whey protein hydrolysate on organoleptic characteristics of oxygen cocktails basis Nepovinnykh N. V., Novokshanova A. L. , Abramov D. V.
Article Evaluation of varieties and hybrids of carrots on the suitability of fast-frozen products Borisov V. A. , Romanova A V, Yanchenko E. V, Gasparian Sh. V, Piskounova N. A., Maslovsky S. A., Zamyatina M. E.
Article Influence of cooling on the quality of autumnal apples Kravchenko D.A., Rumyantseva O.N, Kolodyazna V.S.
Article Phytochemical composotoin of chicory (Cichorium Intybus L.) products Kanarskii A. V. , Khairullina Z. A.
Article Starter cultures for obtaining curd whey with improved organoleptic properties Bazarnova Yulia G., Seskin M. S.
Article Formula of functional jelly using local berries Shchetilina I. P. , Popova N. N., Kiseleva E. A. , Denisova A. A.
Article Heat transfer and pressure drop at refrigerant boiling in the plate coils Eideyus A. I., Koshelev S. V., Nikishin M. Yu.
Article Heat and hydrodynamic calculation of tube-in-tube heat-exchanger Zaitsev A.V., Kublitskiy S.E.
Article Determination of technological parameters of preheating of the polypropylene pipes for welding into the socket at low temperatures Starostin N. P. , Vasil’eva M. A. , Botvin G. V.
Article Centrifugal compression stage performance with fluorocarbon refrigerants of different conditional isentropic exponents V.A. Korotkov, Tatarenko U.V., Panchenko A. V. , Markova K. M.
Article Heat load calculation for the modules of combined type freezing units Byanov O. N., Buyanova I. V.
Article New methods of forecasting flow regimes for boiling refrigerant in macro- and minichannels Aleksandr A. Malyshev, Kisser K.V., Filatov A.S.
Article Basis approximating functions selection to maximize heat transfer coefficient of water-propylene glycol electrolyte coolant Kirillov V. V., Chashnikov M .V.
