Article Dynamics of the rheological properties of culinary fat «Vegeta-ble fat» when you change the velocity gradients
Article Change the rheological properties of wheat-corn dough at different shear rates and temperature of the product
Article PRE-CHROMATOGRAPHY CRUDE SEPARATION OF LIGHT FULLERENES BY POLY-TERMICAL (RE)CRYSTALLIZATION METHOD Кескинов В.А., Цхарыков Н.А. , Кескинова М.В., Мурашкин Ёу.В., Блокхин А.А., Семенов К.Н.
Article Physical model of a flow-on of the device to the surface heat transfer, methodology and processing of results of researches on studying the processes of energy consumed on the mixing of the product
Article The analytical solution of differential equations of heat and moisture transfer in infrared heating oil seeds