![Scientific journal NRU ITMO
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Journal
Scientific journal NRU ITMO Series "Processes and equipment for food production"
UDK637.1
Issue:2 (20)
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Development of composition and technology of fermented milk dessert enriched with whey proteins and germinated beans of lentils. Optimal dose of dry cheese whey is 6%; optimal dose of germinated beans of lentils is 8%.