Journal
Scientific journal NRU ITMO Series "Processes and equipment for food production"
UDK637.1
Issue:2 (20)
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The possibility of using germinated beans of lentils as part of fermented dessert
Annotation
Development of composition and technology of fermented milk dessert enriched with whey proteins and germinated beans of lentils. Optimal dose of dry cheese whey is 6%; optimal dose of germinated beans of lentils is 8%.
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