Journal
Scientific journal NRU ITMO Series "Processes and equipment for food production"
UDK669.017
Issue:2 (20)
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Study of the influence of the chemical composition of welding materials on properties of welded joints
Annotation
Development of food and chemical technologies imposes special requirements to the choice of materials for equipment production. The modern trend is to increase the load on units and parts of machines manufactures, due to the increased requirements to the materials. This article considers the influence of the chemical composition of welding materials and weld metal on properties of welded connection of equipment for the food and chemical industry.
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