Journal Scientific journal NRU ITMO Series "Processes and equipment for food production" ISSN:2310-1164 (June 2014) Issue:2 (20) Website: http://processes.ihbt.ifmo.ru/
Article Possibilities to modernizations saturatorov improvement hydrodynamic mode motion flow Alexeev G.V., Basheva E.P. Download PDF345 Kbyte
Article Physical and chemical mechanics and psychorheology of the preventive bread "VITAMET" Aret V.A., Baychenko L.A., Baychenko A.A., Zelenkova A.A. Download PDF415 Kbyte
Article Research and development of yogurt enriched with selenium In bioavailable form Arsenyeva T.P., Skripleva E.A. Download PDF445 Kbyte
Article The possibility of using germinated beans of lentils as part of fermented dessert Baulina M.A. , Silantiyeva L.A. Download PDF374 Kbyte
Article Study on the swelling pasta strands under the influence of ultrasonic vibrations in the process of pressing Verboloz E.I., Palchikov A.N., Antufiev V.T., Kobyda E.V. Download PDF469 Kbyte
Article Study of the influence of the chemical composition of welding materials on properties of welded joints Vologjanina Svetlana A, Igolkin A.F., Juchkov D.V. Download PDF942 Kbyte
Article Experimental studying is free – convective cooling of the heatloaded surfaces Danin V.V., Tsvetkov O.B. , Krektunov O.P., Semashko S.E. Download PDF491 Kbyte
Article Investigation of the drying process sunflower seed fund by infrared radiation Demidov S.F., Voronenko B.A., Demidov A.S., Bakk O.A. Download PDF540 Kbyte
Article Drying cowberry leaves by infrared radiation Demidov S.F., Kremenevskaya M.I., Voronenko B.A., Demidov A.S., Zaprometov A.A. Download PDF415 Kbyte
Article The use of burgers’ equation as a model equation for the dynamics of viscous medium in a channel Zaitsev A.V., Kudashov V.N. Download PDF386 Kbyte
Article The dependence of the quality of crushing of areas of useful sections of the mechanism extruding and cutting of meat Vince Zuev N.A., Savelyeva O.V., Palchikov A.N., Androshchuk V.O. Download PDF295 Kbyte
Article Investigation of the sterilization process of canned products using PLC Kamalov F. A. , Pastukhov A.S. , Danin V.B. Download PDF519 Kbyte
Article Theoretical description of the value to surfaces of the contact of the phases under intensive mixing Kiss V.V. Download PDF344 Kbyte
Article The improvement of the cakes’ technology based on the rye flour Kuznetsova L.I., Surmach E.M. Download PDF341 Kbyte
Article Development of formulations and technology of alcohol-free juice- containing beverages on the basis of lemon fruits Matveeva N.A. , Yakovleva I.N. Download PDF487 Kbyte
Article Minced Lamb Properties in Relation to Meat Grinding Degree Murashev S.V., Kurbanov B.M Download PDF373 Kbyte
Article The influences of strong electrolytes salts to hydration and isoelectric point of proteins Murashev S.V., Kostrova M.G. Download PDF308 Kbyte
Article Experimental installation for research of thermal processes in flow-line phones with purifying devices Nikolaev B.L., Krupoderov А.U., Кузнецов А.В., Nikolaev L.K., Denisenko A.F., Dudinа A. A. Download PDF341 Kbyte
Article Diffusion of Gases in Liquids 1.The molecular diffusion coefficients of carbon dioxide in water Alexander G. Novoselov, Duzhij A.B., Golikova E.Y. Download PDF597 Kbyte
Article Using of walnut milky-wax ripeness for the development of functional food products Orlova O.Y. , Nasonova Y. K. Download PDF473 Kbyte
Article Influence of welding osaharennoj with buckwheat flour for gluten content and quality test and the specific volume of bread Patokin D.A., Andreev A.N. Download PDF365 Kbyte
Article The analysis of the thermophysical characteristics for the concentrated beer wort Radionova I.Е., Kiss V.V. Download PDF492 Kbyte
Article Calculation of a steam branch of a line of saturation r218 in mathcad Rykov S.V., Kamotskii V.I., Rykov V.A. Download PDF417 Kbyte
Article Investigation of stress state for estimating the greatest stress in structures subject to creep Fedorova L.A., Malyavko D.P., Eliseev A.M. Download PDF1160 Kbyte
Article Modeling a modern POS tagger using HMM and Viterbi Algorithm Shatornaya A., Vorobiev A. Download PDF409 Kbyte
Article Fermentation of meat with high content of connective tissue Shestopalova I.A., Uvarova N.A. Download PDF382 Kbyte
Article The effect of microbial transglutaminase on mechanical properties of gelatin-based packing films Shleykin A.G., Shatalov I.S., Shatalova A.S. Download PDF297 Kbyte
Article The domestic experimental equipment to explore of the processes of vacuum dehydration Semenov G. V., Bulkin M.S., Cherskiy V.V. Download PDF501 Kbyte
Article The line of cooling of boiled sausage products in the device on the basis of refrigerating modules Krupenenkov N.F., Sass P.B. Download PDF459 Kbyte
Article Study mass transfer coefficient in the gas phase rotary spray dust collector Plotnikov K.B. Download PDF410 Kbyte