Computer simulation of hardware and process systems for food industry
Annotation
Studying hardware and process systems used in food industry requires large-scale experimental research on real objects. Computer simulation of technological processes helps to facilitate considerably the research procedure and shorten its duration. For adequate simulation it is necessary to establish correct links between the elements of real equipment.
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Articles in current issue
- The 20th General Annual Meeting of the International Academy of Refrigeration
- Results of the IAR’s work in 2012–2013
- Promising types of evaporators for refrigerating machines
- Technology of dairy products: current state and prospects
- “Cloud” service identifying properties of working substances for refrigeration units
- Prospects of recuperating the cold of liquefied natural gas at low-tonnage regasification
- Abnormal properties of water and a possibility to use them for power generation
- Studying operation modes of a carbon dioxide plant used to chill fish on fishing vessels
- Studying heat conduction of frozen saline sand polluted with oil using the ITS- λС -10 measuring instrument
- Monitoring the processes of heat treatment of liquid products based on the methods of the theory of entropy potentials
- Calculating vibration reliability of bimetallic finned tube banks in air coolers
- The second virial coefficient of the R23 refrigerant
- Assessing the efficiency of step-by-step rotary cooling of canned food in glass containers
- Haem-dependent peroxidation in meat during cold storage
- Simulating the process of air-blow cryogenic separation of biomaterials
- Utilization of liquid nitrogen in cottage cheese preservation technology
- The effect of local cryogenic treatment on the morpho-functional state of the pancreas