![Scientific and technical journal of information technologies, mechanics and optics](/images/mag-ntv.png)
Journal
Scientific and technical journal of information technologies, mechanics and optics
UDK664.66
Issue:2 (78)
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To design relevant process equipment it is necessary to calculate the time needed to fill the pan with dough. The formula presented shows that such calculation depends on the speed of liquid dough in the feeder pipe (V1). The steady isothermal flow of non-Newtonian fluid, i.e. dough, in the pipe is affected by the same forces as the conventional Newtonian fluids, plus the extra gravity of the batch of dough in the feeder’s pipe. This additional force is taken into account as a certain additional pressure.
OPTICAL SPECTRAL TECHNOLOGIES APPLICATION FOR CONTROL AND DIAGNOSTICS OF BLEACHING WORKS IN THE PULP AND PAPER INDUSTRY