A new method and a device for preheating canned fruits and vegetables with hot air
Annotation
A new method has been developed to increase the initial temperature of canned products. Fruits (vegetables) packed in jars are treated before filling with heated air fed into a jar every 15–20 seconds alternately through one half of its mouth’s area and removed through the other half. For practical application of the developed technique, a device has been designed to heat fruits and vegetables in jars.
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