Journal
Processes and equipment for food production
UDK637.072.(32)
Issue:1 (15)
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Definition of meat-mincing systems parameters «conditional cohesion»
Annotation
In the article the authors describe the construction of the device making possible the way of defining “conditional cohesion” parameters taking an example of meat-sausage mince with combined lard and poultry mince of mechanical additional coating.
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