Journal
Processes and equipment for food production
UDK613.9: 664.5
Issue:1 (15)
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Investigation of separation of aromatic components out of essential oil by preparative chromatography
Annotation
The article presents the research on the development of isolation method for aromatic components out of essential oils by preparative chromatography. Scientific justification and selection of the solid support, stationary phase, the method of application of the stationary phase were provided. The conditions for gas chromatographic preparative separation were determined.
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