Article Influence of a consortium of microorganisms on the structural and mechanical properties of fermented curds for the production of soft fermented milk cheeses June 2021
Article Implementation of the mathematical model for drying watermelon semi-finished product June 2021
Article Development of a method for determining the boundary conditions of raw material processing in a microwave field for leveling the thermal component June 2021
Article Dependence of the optimal knife thickness on the geometric and elastic characteristics of the chopper structural elements June 2021
Article DEVICES FOR DIAGNOSTICS OF ELECTRIC POWER FACILITIES USING UNMANNED AIRCRAFT SYSTEMS June 2021
Article MODELING THE PROCESS OF INTERACTION IN AN INFORMATION AND COMPUTING NETWORK AS A SYSTEM WITH MARKOV PROCESSES June 2021
Article EXPERIMENTAL STUDY OF A DEVICE FOR COOLING ELEMENTS OF RADIO ELECTRONIC EQUIPMENT OPERATING IN THE INTERMITTENT THERMAL LOADS MODE June 2021