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Development of technology for the production of green coffee robusta extracts (Coffea canephora): selection of grinding degree and extraction temperature

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L-arabinose caramelization in the presents of L-ascorbic acid in ethanolic medium

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Development of structural-parametric and mathematical models for separating sunflower seeds for halva production

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Using the enzyme Ultraflo Max to reduce phytic acid and phytates in soybeans during steeping

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The non-destructive express method for determination of ethyl alcohol and total extract of wines

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An original method for the experimental determination of the dynamic viscosity coefficient for high-viscosity media and its determination for sheep tail fat

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The influence of ultrasonic treatment on the anaerobic processing of brewer’s spent grains into biogas

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Analysis of the business strategy of the South Korean holding Amore Pacific

Chudnova O.A.

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Awareness of Sustainable Use of National Natural Resources as a Basis for the Environmental Protection Systems: Economic Aspects and the New Global Index of the Popularity of Environmental Queries (GIPEQ)

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Software-analytical tool for forecasting and evaluating the implementation of innovative processes in integration formations

September 2021