Article Optimization of biomodification technological parameters of low-grade meat with lactobacilli March 2020
Article The influence of lipid and protein fractions of ostrich fat on the biological activity of cosmetic cream March 2020
Article Alternative antimicrobial agents obtained by selective sorption from Lactobacillus helveticus culture March 2020
Article The process of modifying cattle meat and bone raw materials by high-temperature hydrolysis March 2020
Article The substantiation of the application of organomineral fertilizers and protein growth stimulant from the deep processing products of the meat industry raw materials in the soft wheat cultivation March 2020
Article Phytase biosynthesis with Aspergillus niger micromycete during laboratory starch fermentation of corn starch hydrolysates March 2020