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Improving the quality of network management of technological processes

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Assessment of cerebral circulation through an intact skull using imaging photoplethysmography

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The influence of ultrasonic treatment on the anaerobic processing of brewer’s spent grains into biogas

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Development of technology for the production of green coffee robusta extracts (Coffea canephora): selection of grinding degree and extraction temperature

September 2021

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L-arabinose caramelization in the presents of L-ascorbic acid in ethanolic medium

September 2021

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Development of structural-parametric and mathematical models for separating sunflower seeds for halva production

September 2021

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Using the enzyme Ultraflo Max to reduce phytic acid and phytates in soybeans during steeping

September 2021

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The non-destructive express method for determination of ethyl alcohol and total extract of wines

September 2021

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An original method for the experimental determination of the dynamic viscosity coefficient for high-viscosity media and its determination for sheep tail fat

September 2021

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About the development of the economy using high-tech manufacturing industries

September 2021