Article Recipe development and evaluation of consumer properties of sugar cookies enriched with natural antioxidants June 2019
Article The efficiency of the enzyme preparations during the hydrolysate preparation from wheat bread wastes June 2019
Article Lupine seeds as an alternative to soy in terms of food products consumer properties June 2019
Article On the issue of vibration displacement with non-harmonic oscillations of the working surface June 2019
Article Utilization of sugars from wheat fermentatives with psychrophilic yeast under anaerobic conditions June 2019
Article Determination of geometrical parameters of the turns of a twin-screw extruder press for the production of vegetable oils June 2019