Article Dynamics of biosynthesis of beta-glucans by Aspergillus niger, Streptomyces lucensis, and Streptomyces violaceus microorganisms during their cultivation on various media June 2020
Article The effect of oat beta-glucan isolate on the rheology of dough from premium wheat flour and the quality of bakery products June 2020
Article Colouring substances determination in food additives containing Carmine E120, using spectrophotometric and chromatographic methods June 2020
Article SWOT analysis in economic security monitoring of a corporation (by the example of Gazprom) June 2020
Article Problems of educational process management when using digital tools in higher education June 2020