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Rationale for the use of buckwheat husk for the production of functional food colors

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Mutual influence of hydrodynamic conditions and phase transitions during boiling of multicomponent viscous liquids

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Development of a refractodensimetric method for determining the content of ethyl alcohol and total wine extract by a computer

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Application of fruit and berry raw materials in hot drink recipes

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Structural and technological diagram of a nitrogen cooling system of liquefied methane for refueling a medium-class launch vehicle

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Method of optical-electrochemical biotesting in assessment of antibiotic properties of various essential oils

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Analysis of temperature field for starch or pectin-containing raw materials under controlled thermal effect

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