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Article Colouring substances determination in food additives containing Carmine E120, using spectrophotometric and chromatographic methods June 2020
Article Modeling the kinetics of heat and mass transfer in the process of vacuum freezing of minced fish June 2020
Article Dynamics of biosynthesis of beta-glucans by Aspergillus niger, Streptomyces lucensis, and Streptomyces violaceus microorganisms during their cultivation on various media June 2020
Article Hypothesis, causes and consequences of the separation of the traditional and innovative subsectors in the real sector of the Russian economy June 2020