Article

Effect of the high pressure on the consumer properties of chicken forcemeat

December 2019

Article

The effect of convective energy supply on the infrared drying intensity of tomatoes

December 2019

Article

Organoleptic evaluation of functional food products using encapsulated forms of biologically active substances of spruce needles

December 2019

Article

Analysis of the clothing effect in the procedure of cryotherapy using computer simulation

December 2019

Article

Optimization of the parameters of refrigeration screw compressor profiles in order to increase the service life of bearings

December 2019

Article

Research of meat samples cooling by immersion in single-phase and binary cooling medium.

December 2019

Article

The study of condensable vapour vortex flow in short low temperature heat pipes

December 2019

Article

Dehydration of protein-based dairy product at IR convective drying

December 2019

Article

On the cut-off angle for the scroll compressor wrap

December 2019

Article

Forecasting and management of sausage production on the basis of unified models.

December 2019