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The effect of convective energy supply on the infrared drying intensity of tomatoes

December 2019

Article

Organoleptic evaluation of functional food products using encapsulated forms of biologically active substances of spruce needles

December 2019

Article

Mathematical simulation of knife friction force during food cutting

December 2019

Article

The symbiotic effect of oat β-glucan enriching bio-low fat yogurt

December 2019

Article

Hydrodynamic model for the viscosity of a mixture of supercritical carbon dioxide with vegetable oils in a capillary

December 2019

Article

The study of condensable vapour vortex flow in short low temperature heat pipes

December 2019

Article

Dehydration of protein-based dairy product at IR convective drying

December 2019

Article

On the cut-off angle for the scroll compressor wrap

December 2019

Article

Forecasting and management of sausage production on the basis of unified models.

December 2019

Article

Requirements for climate information in designing air conditioning systems

December 2019