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Plant ingredients in stabilizing the oxidative processes of butter during storage

December 2019

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Obtaining potato based extruded snacks

December 2019

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The prospects of application of Leningradskaya 6 wheat in ethyl alcohol technology

December 2019

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Technological aspects of the separation of the food additive E316 – sodium isoascorbate

December 2019

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Dynamics for the thermal process of microorganism inactivation while setting the modes of ultrapasterization for canned food

December 2019

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Efficiency of microwave blanching and mild pasteurization in production of pear compote for infant food

December 2019

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Obtaining of drinkable water for neighbourhoods of Black Sea region

December 2019

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Approach to computation of deformation friction force during chilled fish cutting

December 2019

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Analysis of the clothing effect in the procedure of cryotherapy using computer simulation

December 2019

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Optimization of the parameters of refrigeration screw compressor profiles in order to increase the service life of bearings

December 2019