Article Organoleptic evaluation of functional food products using encapsulated forms of biologically active substances of spruce needles December 2019
Article Hydrodynamic model for the viscosity of a mixture of supercritical carbon dioxide with vegetable oils in a capillary December 2019
Article Plant ingredients in stabilizing the oxidative processes of butter during storage December 2019
Article The prospects of application of Leningradskaya 6 wheat in ethyl alcohol technology December 2019
Article Technological aspects of the separation of the food additive E316 – sodium isoascorbate December 2019