Article The effect of the sulforaphane aqueous extract on the quality indicators of the fermented product September 2019
Article The efficiency of Paenibacillus mucilaginosus bacteria cultivation on nutrient medium based on sucrose September 2019
Article Synthesis, structure, and formation mechanisms of D-mannose alkali-catalyzed thermodestruction products in aqueous-ethanolic media September 2019
Article The use of chia seeds (Salvia hispanica L.) in the formulation of a milk-based fermented product September 2019
Article Properties of edible packaging based on apple raw materials with the addition of plasticizers – chia seeds (Salvia hispanica) and flax seeds (Linum usitatisimum L.) September 2019
Article MEASUREMENT OF INTERNAL THREAD OF THE NUT PART OF A ROLLER SCREW TRANSMISSION OF AN ELECTROMECHANICAL DRIVE August 2019
Article STATIC ACCURACY ANALYSIS OF AIR SIGNAL SYSTEM OF AIRCRAFT WITH A FIXED NON-PROTRUDING RECEIVER OF INCOMING AIR FLOW August 2019